Connecting the dots for hospitality clients focused on brand strategy + communications + photography.

EXPERIENCE: Sustainable grocery delivery, NYC fast casual restaurant group Dig, beloved food industry nonprofit Hot Bread Kitchen

KITCHEN ESSENTIALS: Coffee, eggs, good tortillas, really good dried beans, a stocked spice cabinet, Shaquanda’s hot sauce (basically everything you need for really good breakfasts)

BUILDING COMMUNITY: Queer Food Foundation + Queer Soup Night